DREAM JOB
PERFECT PLACE

Restaurant Team Leader

J3220
Filled

Industry: Commercial

Location: Bognor Regis

Hours per week: 40.00

Salary: £17022.00 - £17022.00

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Description:

7 different restaurants looking for Team Leaders in the Bognor Regis area.

Salary £17,022 plus progression

The ideal candidate will have:

- Experience in a similar environment, although not essential as full training will be given.
- Have a problem solving attitude.
- Must drive or is willing to travel to Bognor Regis every day.
- Be passionate about delivery and exceeding our guest experience and expectations.
- Good interpersonal and communication skills with both guests and team members.
- Be a committed team player being both flexible and enthusiastic.
- Demonstrate exceptional service standards and have a good eye for detail.

Overall scope of the role:-

- Work to provide a professional level of service, to create inspiring environments and be instrumental in motivating, coaching and developing the team.
- Be responsible for providing a high level of quality service throughout the restaurant whilst maintaining the appropriate standard of cleanliness and attention to detail.
- Maintain open lines of communication both between your team and other leaders within the business.
- To have the ability to be empathetic, therefore delivering the best holiday experience and exceeding expectations for all our guests.

Food Safety and Health & Safety:

Takes responsibility for the day to day management of the Food Safety Policy and the Health & Safety Policy.

Guest Experience:

- Demonstrate empathy with guests, enhancing their experience.
- Utilizes feedback and qualitative measures to identify strengths and opportunities to develop the guest experience.
- Demonstrates the principles of the four customer conditions and LES to resolve any guest queries or when handling any customer dissatisfaction.
- Be present during peak operating times where possible.

Ensure the venue is fit for purpose at all times by adhering to opening/closing checks, alongside managing and monitoring all 5 senses and guest communication, repair and maintenance and Health & Safety

IF YOU ARE LOOKING FOR A NEW CAREER OR WANT TO PROGRESS IN YOUR CURRENT RESTAURANT ROLE, THEN APPLY NOW!!!

Any questions please call us on 02392 361 115.

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