Assistant Catering Operations Manager
J3070
Filled
Industry: Commercial
Location: Southampton
Hours per week: 40.00
Salary: £22000.00 - £22000.00
Description:
Assistant Catering Operations Manager
Southampton Based
£22,000
The Company:
Working with the most recognized names in the industry.
With innovative approach to products, amenities and service, this brand remains the stylish, forward thinking global leader of hospitality – which help make traveling easier with smart design, innovative restaurant concepts, authentic hospitality and commitment to the global community.
Job Purpose:
To ensure service delivery at every point of sale in the food and beverage department. You therefore supervise and co-ordinate the Food and Beverage department.
Key Position Accountabilities:
-Manage,Lead and develops the C&E team
-Develops the successor (the high potental C&E specialist)
-Builds and maintain the positive and influencing relationship with the management
-To ensure that guests receive high quality service
-To be responsible for your own results following KPI targets
If you have excellent communication skills, ability to work under pressure with tough deadlines then get in touch for more information on this fantastic opportunity!
Please call me direct now on 02392 361115/07500333351
Southampton Based
£22,000
The Company:
Working with the most recognized names in the industry.
With innovative approach to products, amenities and service, this brand remains the stylish, forward thinking global leader of hospitality – which help make traveling easier with smart design, innovative restaurant concepts, authentic hospitality and commitment to the global community.
Job Purpose:
To ensure service delivery at every point of sale in the food and beverage department. You therefore supervise and co-ordinate the Food and Beverage department.
Key Position Accountabilities:
-Manage,Lead and develops the C&E team
-Develops the successor (the high potental C&E specialist)
-Builds and maintain the positive and influencing relationship with the management
-To ensure that guests receive high quality service
-To be responsible for your own results following KPI targets
If you have excellent communication skills, ability to work under pressure with tough deadlines then get in touch for more information on this fantastic opportunity!
Please call me direct now on 02392 361115/07500333351
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