Restaurant Manager
J3037
Filled
Industry: Commercial
Location: Southampton
Hours per week: 40.00
Salary: £30000.00 - £30000.00
Description:
Restaurant Manager For New Opening!
£30,000
Southampton/Portsmouth Based
The Company:
Working with the most recognized names in the industry.
With innovative approach to products, amenities and service, this brand remains the stylish, forward thinking global leader of hospitality – which help make traveling easier with smart design, innovative restaurant concepts, authentic hospitality and commitment to the global community.
The Role:
The Restaurant Manager will lead their front of house team and ensure the Restaurant is running to an extremely high standard. As a Restaurant Manager you will be proactive and forward thinking with excellent communication and organisational skills. You will have a solid history of achieving financial and service targets and experience of managing a large team.
• You will have current / previous experience working as a Restaurant Manager, managing a strong team of Assistant Managers and team members.
• Natural leadership skills with focus on team’s development, training and progression.
• Experience in supporting the seamless running of a restaurant by providing a highly efficient and effective service, ensuring standards are maintained.
• Ability to work effectively as part of a team and work on your own initiative, calmly and when under pressure.
• Excellent guest service skills with a background of exceeding and maintaining the guests’ expectations.
• Combine strategic planning and day-to-day management activities, such as shift pattern organisation.
• This role has creative aspects, particularly in marketing and business development
• Responsible for all aspects of training and development in your team
• Ensuring standards of food service are to the agreed service level
• Strong manager of costs and financial targets
• Able to lead a team and communicate effectively with colleagues and managers
Apply Now!
£30,000
Southampton/Portsmouth Based
The Company:
Working with the most recognized names in the industry.
With innovative approach to products, amenities and service, this brand remains the stylish, forward thinking global leader of hospitality – which help make traveling easier with smart design, innovative restaurant concepts, authentic hospitality and commitment to the global community.
The Role:
The Restaurant Manager will lead their front of house team and ensure the Restaurant is running to an extremely high standard. As a Restaurant Manager you will be proactive and forward thinking with excellent communication and organisational skills. You will have a solid history of achieving financial and service targets and experience of managing a large team.
• You will have current / previous experience working as a Restaurant Manager, managing a strong team of Assistant Managers and team members.
• Natural leadership skills with focus on team’s development, training and progression.
• Experience in supporting the seamless running of a restaurant by providing a highly efficient and effective service, ensuring standards are maintained.
• Ability to work effectively as part of a team and work on your own initiative, calmly and when under pressure.
• Excellent guest service skills with a background of exceeding and maintaining the guests’ expectations.
• Combine strategic planning and day-to-day management activities, such as shift pattern organisation.
• This role has creative aspects, particularly in marketing and business development
• Responsible for all aspects of training and development in your team
• Ensuring standards of food service are to the agreed service level
• Strong manager of costs and financial targets
• Able to lead a team and communicate effectively with colleagues and managers
Apply Now!
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