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PERFECT PLACE

Hospitality Team Member

J1931

Industry: Commercial

Location: Hampshire

Hours per week: 30.00

Salary: £10920.00 - £10920.00

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Description:

Hospitality Team Member
Portsmouth
15 hours per week
£7 per hour
Sat/Sun/Tues

The Hospitality Team is primarily responsible for the operation of the onsite coffee shop.
This position requires a great deal of flexibility and self-motivation; you must be prepared to revise your priorities as the day progresses.

PRIMARY RESPONSIBILITIES
Tasks include, but are not limited to:
• To take customer food and beverage orders
• Cash handling
• To make hot and cold beverages as per the company specifications
• To set up/close down the coffee shop area at opening/closing times, including:-
• Setting up/Clearing away displays.
• Cleaning all areas and equipment.
• Cashing up the till.
• Completing all company paperwork and reports.
• To serve food and beverages, and to regularly clean the seating area.
• To prepare and cook customer orders, as per company specifications.
• To set up/close down the kitchen area at opening/closing times, including:-
• All food preparation work.
• Cleaning all areas and equipment.
• Completing all company paperwork and reports.
• To at all times adhere to company health and safety, and food safety practices, in line with national EHO standards.
• To actively monitor stock levels, and inform the Supervisor/Manager of low stock.
• To accept, check, and record delivery of ordered stock.
• To collect fresh produce from appropriate suppliers when necessary.
• To carry out routine maintenance/cleaning in line with company policies.
• To ensure accurate completion of all relevant company paperwork.
• To assist in the running of any onsite events in regards to catering.
• To carry out any other duties given to you by a Manager or Company Director

ADDITIONAL RESPONSIBILITIES
From time to time it may be necessary for Hospitality staff to assist on the front of house reception desk. Tasks may include, but are not limited to:
• To welcome customers to the site, provide stock lists, and present each customer with an overview of the site layout (location of amenities etc.).
• To answer any face to face queries and help locate vehicles.
• To answer incoming calls and transfer to the appropriate individual when necessary.
• To gather customer information and enter onto the relevant company database.
• To organise and book customer test drives.
• To maintain and develop relationships with existing customers.
• To carry out any other duties given to you by a Manager or Company Director

Hospitality staff will be required to operate all coffee shop equipment (espresso machine, grills, microwaves, toasters etc.). You will also be required to operate the EPOS till system. Full training will be given on all required equipment.
Staff may, from time to time, also be required to use company computers and software.

Immediate interviews

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